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Classic Method V.S.Q. 2014

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€40.00

Pale straw yellow with greenish highlights, it features a fine and persistent perlage. On the nose, notes of exotic fruit blend harmoniously with hints of bread crust. On the palate, it is fresh and vibrant with marked acidity. Excellent with raw seafood and seafood appetizers.

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Classic Method Pas Dosè 2022

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€25.00
Bright straw yellow in color, it displays a fine and continuous perlage. The nose reveals citrus notes and hints of dried fruit, with delicate nuances of bread crust. On the palate, it is taut, savory, and vertical, with vibrant freshness, making it perfect to pair with raw seafood and fish-based dishes.
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Grillo 2013/14/16

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€18.00
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
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Grillo 2024

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€12.00
Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.
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Merlot 2003/04/06/09/11

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€25.00 – €30.00
Its intense and impenetrable garnet red color fuses notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
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Scurdatu

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€38.00
With its golden yellow color and amber reflections, it evokes spicy and dried fruit notes on the nose. In the mouth, it is dry and enveloping, enhancing the almond and vanilla notes. Extraordinary in persistence.
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Syrah 2011

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€18.00
With its garnet red color, it blends spicy notes of pepper, red fruit, and sweet cocoa on the nose. In the mouth, it's enhanced by velvety and creamy tannins. Excellent with aged cheeses and grilled meats.
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Syrah 2024

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€12.00
With a ruby ​​red colour, notes of red berry fruit emerge on the nose, cherry in particular, and spicy notes. In the mouth it is medium-bodied and with soft tannins. Of great versatility, we prefer it with medium-aged cheeses, roast meats and, with a few degrees less temperature, with grilled fish.
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Tardivo Bianco 2017

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€28.00
From the golden yellow color with amber reflections. In the mouth, it's sweet and enveloping, but not cloying. Notes of honey, dried fruit, and aromatic herbs emerge in an intriguing interplay of extraordinary sensations. Excellent with almond and ricotta sweets; at a cooler temperature, it pairs well with blue cheeses and soft cheeses.
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Tardivo Rosso 2016

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€28.00
With its intense and impenetrable garnet red color, it blends notes of red fruit, sweet cocoa, tobacco, and licorice on the nose. In the mouth, it is extraordinary for its power, compactness, and smoothness, enhanced by velvety and creamy tannins. Excellent with aged cheeses, red meats, and meat stews.
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Zibibbo 2024

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€12.00
Its straw yellow color with greenish reflections highlights exotic and tropical fruit aromas on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C
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