{"id":11456,"date":"2025-06-06T08:53:36","date_gmt":"2025-06-06T08:53:36","guid":{"rendered":"https:\/\/www.cantinafodera.com\/?post_type=product&p=11456"},"modified":"2026-03-30T09:53:20","modified_gmt":"2026-03-30T09:53:20","slug":"classic-method-pas-dose","status":"publish","type":"product","link":"https:\/\/www.cantinafodera.com\/en\/product\/classic-method-pas-dose\/","title":{"rendered":"Classic Method Pas Dos\u00e8 2022"},"content":{"rendered":"
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Grape varieties<\/h3>

100% Grillo grapes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ground<\/h3>

Mediterranean Red Lands<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest period<\/h3>

Manual harvest in boxes in early August<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Farming system\u200b<\/h3>

Training on low espalier and \"candelabra\" pruning system<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape refrigeration<\/h3>

The freshly harvested grapes are immediately refrigerated in a cold room at 2\u00b0 C<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Winemaking<\/h3>

Fermentation in vats at a controlled temperature at 14\/16\u00b0C for approximately 20 days<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Refinement<\/h3>

Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Service temperature<\/h3>

Serve at 6 - 7\u00b0C<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

WHITE SPARKLING WINE IGP TERRE SICILIANE<\/strong><\/p>\n

    \n
  • Produced in Italy<\/li>\n
  • 12.5% Vol.<\/li>\n
  • Contains sulfites<\/li>\n<\/ul>\n

    DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS<\/p>\n

    \"\"<\/p>\n

    Bright straw yellow in color, it displays a fine and continuous perlage. The nose reveals citrus notes and hints of dried fruit, with delicate nuances of bread crust. On the palate, it is taut, savory, and vertical, with vibrant freshness, making it perfect to pair with raw seafood and fish-based dishes.<\/p>","protected":false},"featured_media":11446,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[168,138],"product_tag":[207,209,276,181],"class_list":["post-11456","product","type-product","status-publish","has-post-thumbnail","product_cat-classic-method","product_cat-wine","product_tag-classic-method","product_tag-grillo","product_tag-pas-dose-en","product_tag-wine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nClassic Method Pas Dos\u00e8 2022 - Cantina Foder\u00e0<\/title>\n<meta name=\"description\" content=\"Bright straw yellow in color, it displays a fine and continuous perlage. 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