Classic Method V.S.Q. 2014

40.00

Pale straw yellow with greenish highlights, it features a fine and persistent perlage. On the nose, notes of exotic fruit blend harmoniously with hints of bread crust. On the palate, it is fresh and vibrant with marked acidity. Excellent with raw seafood and seafood appetizers.

Classic Method Pas Dosè 2022

25.00
Bright straw yellow in color, it displays a fine and continuous perlage. The nose reveals citrus notes and hints of dried fruit, with delicate nuances of bread crust. On the palate, it is taut, savory, and vertical, with vibrant freshness, making it perfect to pair with raw seafood and fish-based dishes.

Grillo 2013/14/16

18.00
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
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Grillo 2024

12.00
Its straw yellow color with greenish reflections is a prelude to the citrusy and floral aromas that stand out on the nose. In the mouth, it is fresh, savory, with excellent acidity and persistence. Serve at 10-12°C.