Grillo 2013/14/16
€18.00
GRILLO IGP TERRE SICILIANE
- Produced in Italy
- 14% Vol.
- Contains sulfites
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes towards the end of August
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days.
Refinement
Aging in oak tonneaus for approximately 24 months. With the lysis of the yeasts the wine stabilizes naturally and, once bottled, rests in the bottle for at least 6 months.
Service temperature
Serve at 10 - 12°C
| Weight | 1.5 kg |
|---|---|
| Year | 2013, 2014, 2016 |
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Recensioni
Ancora non ci sono recensioni.