![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vitigni.jpg)
Grape varieties
100% Grillo grapes
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Terreno.jpg)
Ground
Mediterranean Red Lands
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vendemmia.jpg)
Harvest period
Manual harvest of overripe grapes in boxes in early September.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Sitema-di-allevamento.jpg)
Farming system
Training on low espalier and "candelabra" pruning system
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-appassimento.jpg)
Withering
The grapes are laid out in the sun for approximately 8-10 days.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Tino.jpg)
Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Affinamento.jpg)
Refinement
Aged in oak tonneaux for 16 months and, once bottled, it rests in the bottle for a minimum of 6 months.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Temperatra.jpg)
Serving temperature
Serve at 16 - 18°C.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-i-dolci-tardivo-grillo-534x800.jpg)
Recensioni
Ancora non ci sono recensioni.