Classic Method Pas Dosè 2022
€25.00
WHITE SPARKLING WINE IGP TERRE SICILIANE
- Produced in Italy
- 12.5% Vol.
- Contains sulfites
DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS

Bright straw yellow in color, it displays a fine and continuous perlage. The nose reveals citrus notes and hints of dried fruit, with delicate nuances of bread crust. On the palate, it is taut, savory, and vertical, with vibrant freshness, making it perfect to pair with raw seafood and fish-based dishes.

Grape varieties
100% Grillo grapes

Ground
Mediterranean Red Lands

Harvest period
Manual harvest in boxes in early August

Farming system
Training on low espalier and "candelabra" pruning system

Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C

Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days

Refinement
Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.

Service temperature
Serve at 6 - 7°C
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DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS

Pale straw yellow with greenish highlights, it features a fine and persistent perlage. On the nose, notes of exotic fruit blend harmoniously with hints of bread crust. On the palate, it is fresh and vibrant with marked acidity. Excellent with raw seafood and seafood appetizers.
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DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS
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- Produced in Italy
- 14.5% Vol.
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DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS

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