Grape varieties
100% Syrah grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes towards the end of August
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 10° C.
Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
Refinement
Affinamento in tonneaux di Rovere per circa 24 mesi e, una volta imbottigliato, riposa in bottiglia per minimo 12 mesi
Service temperature
Serve at 20°C.
| Weight | 1.5 kg |
|---|
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Recensioni
Ancora non ci sono recensioni.