![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vitigni.jpg)
Grape varieties
100% Syrah grapes
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Terreno.jpg)
Ground
Mediterranean Red Lands
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vendemmia.jpg)
Harvest period
Manual harvest in boxes towards the end of August
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Sitema-di-allevamento.jpg)
Farming system
Training on low espalier and "candelabra" pruning system
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Refrigerazione.jpg)
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 10° C.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Tino.jpg)
Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Affinamento.jpg)
Refinement
Affinamento in tonneaux di Rovere per circa 24 mesi e, una volta imbottigliato, riposa in bottiglia per minimo 12 mesi
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Temperatra.jpg)
Service temperature
Serve at 20°C.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Classici-Syrah-foto-534x800.jpg)
Recensioni
Ancora non ci sono recensioni.