100% Grillo grapes
Mediterranean Red Lands
Manual harvest in boxes in early August
Training on low espalier and "candelabra" pruning system
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days
Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.
Serve at 6 - 7°C