Classic Method V.S.Q. 2014
€40.00
GRILLO SPARKLING WINE IGP TERRE SICILIANE
- Produced in Italy
- 12.5% Vol.
- Contains sulfites
DISPOSAL INFORMATION, NUTRITIONAL VALUES AND INGREDIENTS
Pale straw yellow with greenish highlights, it features a fine and persistent perlage. On the nose, notes of exotic fruit blend harmoniously with hints of bread crust. On the palate, it is fresh and vibrant with marked acidity. Excellent with raw seafood and seafood appetizers.
Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes in early August
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days
Refinement
Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.
Service temperature
Serve at 6 - 7°C
| Weight | 1.8 kg |
|---|
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Recensioni
Ancora non ci sono recensioni.