
Vines
100% Grillo grapes

Ground
Mediterranean Red Lands

Harvest period
Manual harvest in boxes around mid-September.

Farming system
Training on low espalier and "candelabra" pruning system

Grape refrigeration
Refrigeration of freshly harvested grapes in the cell at 2°C

Winemaking
Fermentation takes place in steel vats at a controlled temperature at 14/16°C for approximately 20 days.

Refinement
Aging in oak tonneaux of the best Grillo reserves, renewed year after year with younger vintages.

Service temperature
Serve at 12-14°C.

Recensioni
Ancora non ci sono recensioni.