![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vitigni.jpg)
Vines
100% Grillo grapes
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Terreno.jpg)
Ground
Mediterranean Red Lands
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vendemmia.jpg)
Harvest period
Manual harvest in boxes around mid-September.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Sitema-di-allevamento.jpg)
Farming system
Training on low espalier and "candelabra" pruning system
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-appassimento.jpg)
Grape refrigeration
Refrigeration of freshly harvested grapes in the cell at 2°C
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Tino.jpg)
Winemaking
Fermentation takes place in steel vats at a controlled temperature at 14/16°C for approximately 20 days.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Affinamento.jpg)
Refinement
Aging in oak tonneaux of the best Grillo reserves, renewed year after year with younger vintages.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Temperatra.jpg)
Service temperature
Serve at 12-14°C.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Perpetuo-Scurdatu-534x800.jpg)
Recensioni
Ancora non ci sono recensioni.