Extra virgin olive oil obtained from hand-picked Biancolilla olives harvested at the beginning of ripening and cold-pressed. It is an oil with a delicate fruity flavor, perfect for dressing bread, salads, smoked dishes, fish, soups, and stews.
Mediterranean Red Lands
Manual harvest towards the end of October
Cold milling using mechanical processes. Unfiltered.
Store away from light and heat sources.
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