Grape varieties
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes in early August
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days
Refinement
Following the draft, the bottles refine on the yeasts for approximately 60 months. This is followed by riddling, placing on the pupitres and disgorging.
Service temperature
Serve at 6 - 7°C
