Descrizione
Vines
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes around mid-September.
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
Refrigeration of freshly harvested grapes in the cell at 2°C
Winemaking
Fermentation takes place in steel vats at a controlled temperature at 14/16°C for approximately 20 days.
Refinement
Aging in oak tonneaux of the best Grillo reserves, renewed year after year with younger vintages.
Service temperature
Serve at 12-14°C.
Additional information
| Weight | 1.1 kg |
|---|
Recensioni (0)
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Classic Method Pas Dosè 2022
Bright straw yellow in color, it displays a fine and continuous perlage. The nose reveals citrus notes and hints of dried fruit, with delicate nuances of bread crust. On the palate, it is taut, savory, and vertical, with vibrant freshness, making it perfect to pair with raw seafood and fish-based dishes.
Grillo 2013/14/16
Its straw yellow color with golden reflections, harmonious on the nose, displays a great balance between varietal notes and tertiary hints of vanilla and toasting. On the palate, it is warm and enveloping, with great persistence. We recommend it with fish soups, vegetable couscous, red tuna, and white meats.
Recensioni
Ancora non ci sono recensioni.