Vines
100% Grillo grapes
Ground
Mediterranean Red Lands
Harvest period
Manual harvest in boxes around mid-September.
Farming system
Training on low espalier and "candelabra" pruning system
Grape refrigeration
Refrigeration of freshly harvested grapes in the cell at 2°C
Winemaking
Fermentation takes place in steel vats at a controlled temperature at 14/16°C for approximately 20 days.
Refinement
Aging in oak tonneaux of the best Grillo reserves, renewed year after year with younger vintages.
Service temperature
Serve at 12-14°C.
| Weight | 1.1 kg |
|---|
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Recensioni
Ancora non ci sono recensioni.