Grape varieties
100% Merlot grapes
Ground
Mediterranean Red Lands
Periodo di vendemmia
Manual harvest of overripe grapes in boxes in early September
Farming system
Training on low espalier and "candelabra" pruning system
Withering
The grapes are laid out in the sun for approximately 7-8 days.
Winemaking
Fermentation in maceration in vats at a controlled temperature at 16/22°C for approximately 15 days.
Refinement
After 16 months of aging in oak tonneaux, this wine, once bottled, continues its refinement within the bottle for a minimum of 6 months
Service temperature
Serve at 16-18°C.
| Weight | 1.1 kg |
|---|
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Recensioni
Ancora non ci sono recensioni.