![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vitigni.jpg)
Grape varieties
100% Grillo grapes
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Terreno.jpg)
Ground
Mediterranean Red Lands
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vendemmia.jpg)
Harvest period
Manual harvest in boxes towards the end of August
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Sitema-di-allevamento.jpg)
Farming system
Training on low espalier and "candelabra" pruning system
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Refrigerazione.jpg)
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Tino.jpg)
Winemaking
Fermentation in vats at a controlled temperature at 14/16°C for approximately 20 days.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Affinamento.jpg)
Refinement
Aging in oak tonneaus for approximately 24 months. With the lysis of the yeasts the wine stabilizes naturally and, once bottled, rests in the bottle for at least 6 months.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Temperatra.jpg)
Service temperature
Serve at 10 - 12°C
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-i-classici-Grillo-534x800.jpg)
Recensioni
Ancora non ci sono recensioni.