![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vitigni.jpg)
Grape varieties
100% Grillo grapes
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Terreno.jpg)
Ground
Mediterranean Red Lands
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Vendemmia.jpg)
Periodo di vendemmia
Harvest period
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Sitema-di-allevamento.jpg)
Farming system
Training on low espalier and "candelabra" pruning system
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Refrigerazione.jpg)
Grape refrigeration
The freshly harvested grapes are immediately refrigerated in a cold room at 2° C
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Tino.jpg)
Winemaking
Fermentation takes place in steel vats at 14/16°C for approximately 20 days. Once bottled, the wine rests in the bottle for approximately 3/4 months.
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Icona-Temperatra.jpg)
Service temperature
Serve at 10 - 12°C
![](https://www.cantinafodera.com/wp-content/uploads/2023/05/Fodera-Giovani-Grillo-foto2-534x800.jpg)
Recensioni
Ancora non ci sono recensioni.